Editan Soup
2,000 ₦
Nicely cooked Editan soup with waterleaves garnished with stockfish, dry fish, perewinkles and ponmo
PROTEIN
Goat meat (1,000 ₦)
Beef (1,000 ₦)
Titus fish (1,000 ₦)
Cow leg (1,500 ₦)
Dry fish (2,000 ₦)
Fresh fish (2,500 ₦)
SWALLOW
Garri (500 ₦)
Foofoo (500 ₦)
Semo (700 ₦)
Poundo (1,000 ₦)
Categories
Tags
Nicely cooked Editan soup with waterleaves garnished with stockfish, dry fish, perewinkles and ponmo